Try It
Try It
Shahi Paneer, a regal Indian dish, combines the richness of paneer (Indian cottage cheese) with a luxurious, creamy gravy. To prepare, sauté onions, garlic, and ginger until golden, then add tomatoes and spices like turmeric, coriander, and garam masala. Simmer until the flavors meld, then blend into a velvety sauce. Add cubed paneer and cream, letting it gently simmer until the paneer absorbs the flavors. Garnish with fresh coriander and serve with naan or rice for a truly royal feast.
read more
Chana Chhola, a beloved North Indian dish, celebrates the earthiness of chickpeas cooked in a fragrant blend of spices. Begin by soaking chickpeas overnight, then boil until tender. In a pan, sauté onions, garlic, and ginger until aromatic, adding tomatoes and spices like cumin, coriander, and chili powder. Stir in the cooked chickpeas and simmer until the flavors meld. Serve piping hot, garnished with fresh cilantro, alongside rice or naan for a hearty and satisfying meal.
read more
Experience the essence of authentic Indian cuisine with our extensive range of blended and single-grounded spices. Carefully crafted to perfection, each spice in our collection embodies the rich heritage and flavors of India. From the aromatic warmth of Garam Masala to the bold kick of Red Chilli Powder, our spices are meticulously sourced, expertly blended, and finely ground to elevate every dish. Whether you're cooking a traditional family recipe or experimenting with new flavors, our premium quality spices promise to inspire creativity and delight your taste buds with every bite. Welcome to a world of culinary excellence with Aashvi Food Estate.
