Shahi Paneer Recipe

Shahi Paneer is a popular Indian dish made with paneer (Indian cottage cheese) simmered in a rich and creamy gravy. Here's a simple recipe for making Shahi Paneer using Shahi Paneer Masala:

Shahi Paneer, a regal Indian dish, combines the richness of paneer (Indian cottage cheese) with a luxurious, creamy gravy. To prepare, sauté onions, garlic, and ginger until golden, then add tomatoes and spices like turmeric, coriander, and garam masala. Simmer until the flavors meld, then blend into a velvety sauce. Add cubed paneer and cream, letting it gently simmer until the paneer absorbs the flavors. Garnish with fresh coriander and serve with naan or rice for a truly royal feast.

Ingredients:
200 grams paneer, cut into cubes
1 tablespoon ghee or oil
1 teaspoon cumin seeds
1 onion, finely chopped
1 teaspoon ginger-garlic paste
2 tomatoes, pureed
1/4 cup cashew nuts, soaked in warm water
1/4 cup cream
1 tablespoon Shahi Paneer Masala (e.g., Pratham Spices Shahi Paneer Masala)
Salt to taste
Fresh coriander leaves for garnishing

Instructions:
1. Heat ghee or oil in a pan and add cumin seeds. Let them splutter.
2. Add the chopped onion and sauté until golden brown.
3. Add ginger-garlic paste and cook for a minute.
4. Add the tomato puree and cook until the oil separates.
5. In a blender, grind the soaked cashew nuts into a smooth paste.
6. Add the cashew paste to the pan and mix well.
7. Add Shahi Paneer Masala and salt. Mix well and cook for a few minutes.
8. Add cream and mix well. Cook for another minute.
9. Add paneer cubes and gently mix them with the gravy.
10. Cover the pan and let it simmer for 5-7 minutes, allowing 11. the flavors to blend together.
12. Garnish with fresh coriander leaves.
13. Serve hot with naan, roti, or rice.
Enjoy the rich and creamy Shahi Paneer!